Most roasters meet their coffee in a sack. At Jaques, the relationship begins in flower on the family plantation in Mareeba.

The complete chain stays connected: flowering, fruit development, ripening, harvest, wet processing, drying and preparation, roasting, packing and dispatch. Each stage inherits the decisions made before it.

That direct line from tree to cup makes provenance easy to understand. The address on the bag is the place where the coffee was grown, processed and roasted.