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Australian-grown coffee. Roasted in Mareeba. Dispatched directly from the plantation roastery in Mareeba.
The idea was news before it was coffee.

PRESS FILE / 01—44

ORIGINAL REPORTING · PRESERVED

The idea was news before it was coffee.

Original newspaper reports follow the Jaques family’s Australian coffee story: early planting, pioneering harvesters, the first local brews and the challenges that followed.

READING THE RECORD

What the clippings capture.

The archive matters because it shows the risk before hindsight made the outcome look inevitable.

  1. EARLY TABLELANDS INDUSTRY

    An industry with unfinished business.

    Coffee had been grown on the Atherton Tablelands before the Jaques family arrived. The archive gives that earlier chapter a place in the story and records why commercial production later faded.

  2. 1979

    A commercial return is proposed.

    The reporting follows a new plantation taking shape: land, seedlings, irrigation and processing plans assembled around the conviction that Australian coffee could return at meaningful scale.

  3. OCTOBER 1979

    The economics are challenged.

    One report questioned whether labour costs would overwhelm the project; another recorded Department of Primary Industries support. Both point to mechanised harvesting as the problem the venture had to solve.

  4. 1985

    The missing machine arrives.

    Coffee Shuttle One became the family’s engineering answer: a pioneering, fully self-contained mechanical harvester developed for coffee with a Cairns team.

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