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Australian-grown coffee. Roasted in Mareeba. Dispatched directly from the plantation roastery in Mareeba.

Mareeba · Queensland · Australia

NOT JUST ROASTED HERE. GROWN HERE.

Nestled in the heart of Mareeba, our family-owned plantation boasts 85,000 coffee trees and a rich 4 generations and a 45+year history of sustainable coffee production in Australia.

Hands holding freshly roasted Jaques coffee beans
Origin
Mareeba, Australia
Control
Tree to cup
Dispatch
From the plantation

Choose by taste

TWO ROASTS. ONE PLANTATION.

Pure Australian Single Origin Arabica. Choose the roast you want to drink.

Flagship

ESPRESSO ROAST

Chocolate · Honey · Vanilla · Caramel

Strength
4/5
Best for
Espresso · Strong plunger
Roast style
Medium + medium dark
Shop espresso roast

Smooth

MEDIUM ROAST

Sweet spice · Honey · Chocolate · Jasmine

Strength
3/5
Best for
Plunger · Pour-over · Filter
Roast style
Medium
Shop medium roast

Mareeba · Queensland · Australia

This Coffee Has an Address

Not a warehouse code. Not a vague origin story. Every Jaques coffee begins on our family plantation in Mareeba, where Queensland’s tropical north meets the high-country air.

Estate origin
Mareeba, QLD
Coordinates
17.0° S · 145.4° E
Meet the estate
Jaques Coffee estate location A line map of Australia traces a route to a coffee bean marker at the Jaques family estate in Mareeba, Queensland.

From one known place, through every stage, to your cup.

From the estate

START WITH THE COFFEE.

Australian-grown Arabica, roasted where it was raised and sent directly from Mareeba.

View all coffee

The Jaques difference

MOST ROASTERS START WITH A SACK. WE START WITH A FIELD.

Before we roast coffee, we raise it. Our family estate carries the crop from flowering tree to sealed bag.

Follow tree to cup
MOST ROASTERS START WITH A SACK. WE START WITH A FIELD.

Subscribe to the estate

Great Coffee on Repeat

Set the rhythm once. We roast and send Australian coffee from the plantation before the cupboard runs dry.

  1. Choose your coffee

    Pick the roast and format you drink.

  2. Set the frequency

    Choose a delivery rhythm that fits.

  3. We roast and send it

    Your order leaves directly from Mareeba.

Choose your schedule
$ 110.00 AUD
Robert and Nat Jaques standing together in front of the plantation coffee roaster
Robert and Nat Jaques at the plantation roaster

The Jaques family story

From Kilimanjaro to Mareeba.

A coffee story shaped by courage, invention and the will to begin again.

Our story began beneath Kilimanjaro and found new ground in Mareeba in 1979. Through loss, reinvention and four generations of craft, the Jaques family helped pioneer Australia’s modern coffee-growing industry.

  1. 1979 Nat and Linda find home in Mareeba
  2. 1985 Coffee Shuttle One changes the harvest
  3. 2005 The plantation opens its doors
  4. Today The fourth generation carries it forward
Read the Jaques story

The estate in numbers

85,000
Productive coffee trees
1979
Modern Australian coffee pioneers
1985
Coffee Shuttle One enters service
1
Estate from tree to cup
Visitors with their guide among coffee trees at Jaques Coffee Estate
One private groupper weekday

Limited private experience

Private VIP Guided Coffee Tour + Tasting.

Step beyond the visitor path and discover Australian coffee with the people who grow it. Your private guide will take your group through the Jaques family story, the working plantation, production and roasting facilities, before an ultimate guided coffee tasting.

Private experience
$220 per guest
Minimum booking
5 guests · $1,100
Departure
Weekdays · 10am

Designed exclusively for your group

  • The Jaques family plantation story
  • Walk through the coffee trees
  • Production and roasting facilities
  • Coffee harvesters and innovation
  • Ultimate guided tasting board
Request a private tour
Monday to Friday. Your date is confirmed only after our team replies.

No payment is taken today. We will confirm availability before arranging your booking.

Brew guides · plantation news

Know your coffee better.

Explore roast guides, brewing advice and stories from the harvest in Mareeba.

Explore the journal

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