What Makes Australian-Grown Coffee Different?Australian-grown coffee is still a relatively uncommon choice for many coffee drinkers. Most coffee sold in Australia is imported, so a bag grown here...
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Coffee Beans vs Ground Coffee: Which Should You Choose?Should you buy whole coffee beans or ground coffee? It comes down to freshness, convenience and the equipment you have...
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A clean grinder helps your coffee taste like the beans you chose, not yesterday’s grounds. Coffee oils and fine particles build up over time, especially if you use...
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That is why we are happy to talk about Australian farmers, Australian-grown coffee and the place where our coffee begins. You should be able to ask where your...
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Whichever style you choose, starting with fresh Australian-grown coffee makes a difference. Jaques Coffee is grown and roasted in Far North Queensland by an Australian family business, then...
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Grinding just before you make your coffee helps preserve the aroma and flavour of fresh coffee. A burr grinder gives more even particles than a blade grinder, which...
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Every coffee bean starts green. Roasting transforms it — developing the sugars, oils, and aromatic compounds that give your cup its character. The longer and hotter the roast,...
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Caffeine is one of the most researched and most misunderstood compounds in the human diet. Australians consume it in enormous quantities — mostly through coffee — yet most...
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Australian-grown Arabica — including what we produce at Jaques Coffee in Mareeba — is positioned at the specialty end of the quality spectrum. The growing conditions on the...
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