The Perfect Espresso

To make a perfect espresso using Jaques Coffee, you will need the following:

1. A high-quality espresso machine that can produce at least 9 bars of pressure.

2. Freshly ground Jaques Coffee beans, ideally roasted within the last 3 months.

3. A coffee grinder capable of producing a fine espresso grind.

4. A tamper, to compress the ground coffee evenly in the portafilter.

5. A quality water source, such as filtered or bottled water.

Here is a step-by-step guide to making a perfect espresso using Jaques Coffee:

1. Grind your Jaques Coffee beans on a fine espresso grind setting and tamp them evenly into the portafilter.

2. Place the portafilter into the espresso machine and make sure it is securely seated.

3. Place a clean espresso cup under the portafilter and press the start button on the machine.

4. The espresso should take about 25-30 seconds to extract. It should have a thick, golden-brown crema on top and a rich, full-bodied flavor.

5. Once the espresso is done, remove the cup and enjoy your perfect Jaques Coffee espresso!

Tips:

• If the espresso is too bitter, you may have ground the beans too finely or extracted the espresso for too long. Try a coarser grind or a shorter extraction time.

• If the espresso is too weak or watery, you may have ground the beans too coarsely or extracted the espresso for too short a time. Try a finer grind or a longer extraction time.

• Always use fresh, high-quality coffee beans and clean, filtered water for the best results.

I hope this helps and happy brewing!