COVID-19 UPDATE - ESTIMATED RE-OPENING OF CAFE
ONLINE ORDERS ARE <OPEN> AND SHIPPING DAILY
The Cafe is currently CLOSED to the public. We are here and going strong in the middle of harvest at the moment and will be planning a gradual re-opening to QLD locals on weekends as restrictions ease to allow greater numbers in our restaurant looking at later in July or August 2020 at this stage,
The Emerald Creek Ice Creamery just up the road from us on the Highway stocks our full range of coffee if you need a quick Kilo or 2 or takeaway coffee on the way past.
Cafe | Restaurant | Tours
Enjoy Lunch on the Deck
We welcome you to our cafe situated in the heart of our plantation. With 85,000 coffee trees surrounding you whilst you enjoy a hearty lunch.
Barista Made Coffee
Showcasing our single origin 100% Natural Arabica Coffee, just the way you like it! Or explore your senses and try something new.
Take a Tour and Explore Coffee
Immerse yourself in the history of the Jaques's Journey and learn about the production of coffee from seedling to making the best cup. Fully guided and self guided tours are both available.
Plantation Cafe & Restaurant
COVID-19 TEMP CLOSED - Re-Open date to be announced
Normally 7 Days 10am - 4pm
Christmas, Boxing and New Years Day,
All of February each year
OPEN - Roastery & Online Orders
Shipping all year round on weekdays
137 Leotta Road
Mareeba, Queensland, 4880, Australia
Phone +61 7 40933284
Jaques Plantation Cafe
At the Heart of the Coffee Plantation is the Jaques Restaurant and Cafe
Become a Jaques Local
Join in store to become a Jaques Local Card holder and get great discounts on coffee and lunch
Worlds First Harvester
Designed and built in North Queensland
Local Australian Lunch Menu
Iced Drinks on the Deck
Enjoy one of our special High Coffee Packages with your friends on your special ocasionView products
Barista House Coffee
Pioneering the commercial coffee growing industry in Australia and drawing upon 3 generations of coffee production knowledge our ethos is: Nature, Nurture, Nutrition ; Work with Nature, Nurture the coffee and have a positive impact, Nutrition maximised with recycling and reuse.
We are always evolving and continuing the business practises to stay ahead of the curve. All elements and by -products from our production facilities onsite are reused and maximised for both environmental and sustainable farming practises on the plantation.